Newsletter

Radio

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Wenn es draußen kalt ist, kochen wir uns "Seelenwärmer". Michael Lang und ich haben in der Küche gewerkelt bis uns ordentlich warm war und kalte Temperaturen draußen völlig vergessen waren! Das erste Gericht waren mexikanische Puten-Quesadillas - Urlaubsgefühl pur!
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Im zweiten Teil unserer Winterküche haben SWR4-Reporter Michael Lang und ich einen richtig leckeren Fischstew gekocht. Es ist ein amerikanisches Rezept mit eher ungewöhnlichen Zutaten für eine Fischsuppe...
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Im letzten Teil unserer Winterküche gibt es natürlich etwas Süßes! Auch wenn die Feiertage schon rum sind, Spekulatius geht immer noch und so haben wir die Reste des Plätzchentellers zu einem leckeren Soufflé verarbeitet. Dazu Weißweinbirnen - was will man mehr, wenn es draußen kalt und ungemütlich ist?
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Michael Lang und ich haben Gerichte gekocht, die uns das triste November-Wetter vergessen lassen und automatisch für ein bisschen Gute Laune sorgen: Ob beim Kochen oder beim Essen! :)


Den Anfang machen "Mexican Snack Squares".
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Das nächste Gericht, das für Gute Laune sorgt sind Hackbällchen in süß-scharfer Sauce. Und da habe ich auch mal eins meiner Prinzipien über Bord geworfen! ;)
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Zum Abschluß der "Gute Laune-Woche" haben Michael Lang und ich etwas Süßes gekocht. Und was darf da nicht fehlen, wenn die Stimmung gehoben werden soll? Natürlich Schokolade! Deshalb gibt es ein super leckeres Schokoladen-Risotto.
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Abschluß dieser Koch-Woche war ein Currybaguette mit Orangen-Meerettich-Butter.
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}
	
  





	
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